Beef Stroganoff

I told you I would post a recipe so here it is. My kids love this and I must admit it is really good.

Classic Beef Stroganoff
1 pound beef tenderloin or sirloin steak, about ½ inch thick
2 tablespoons butter or margarine
½ pound mushrooms, washed, trimmed and sliced
1 medium onion, minced, about ½ cup
1 can (10 ½ oz) condensed beef broth (bouillon)
2 tablespoons ketchup
1 small clove garlic, minced
1 teaspoon salt
3 tablespoons flour
1 cup sour cream
1 large package cooked extra wide egg noodles

Cut meat across the grain into ½-inch strips, about 1 ½ inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In the same skillet, cook meat until light brown. Reserve 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt. Cover; simmer 15 minutes. (You may need to cook it longer if the meat is not tender.)

Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles.

I posted a recipe for all of you so please, please post some recipes so I can make something new for dinner.